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Recipe by Glicky Eizikovics

Meatloaf Muffins

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 5 Minutes
Diets

Everything tastes better in miniature form, and meatloaf is no exception. For a fun twist on classic meatloaf, these meatloaf muffins are perfectly sized and portion-controlled. They are not only delicious but incredibly easy, making them the perfect family meal that everyone craves, even your pickiest eaters.

Ingredients

Meatloaf Muffins

  • 2 pounds ground beef

  • 3/4 cup Gefen Panko Crumbs

  • 1 tablespoon salt

  • 1 teaspoon black pepper

Directions

Prepare the Meatloaf Muffins

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Heat oil in a large skillet over medium heat. Add onions and saute until translucent.

3.

Add garlic and zucchini and saute for an additional three minutes. Remove from heat, then add ketchup and Worcestershire sauce.

4.

Add mixture to ground beef along with panko, salt and pepper. Mix well.

5.

Coat muffin tin with cooking spray and fill each muffin cup with meat mixture.

6.

Cook for 45 minutes, or until cooked through. For a crisp edge, remove from muffin tin, place onto baking sheet, and cook for an additional 15 minutes.

Meatloaf Muffins

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dovid jaffe
dovid jaffe
11 months ago

these came out so tasty and wet. they were a hit!!

Romo Kops
Romo Kops
1 year ago

does this freeze well?

Raquel
Raquel
Reply to  Romo Kops
1 year ago

Yes