Mechatenesta's Apple Cake

  • Cooking and Prep: 1 h 15 m
  • Serves: 60
  • Contains:

Each bite is sure to please when you taste this scrumptiously moist apple cake. With its hint of cinnamon and soft texture, this cake will be a great addition to your Rosh Hashana menu. This is a large recipe, perfect for a simcha, or simply halve or quarter the recipe to yield a smaller cake.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Apple Cake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine apples with cinnamon and sugar.

  3. Beat egg whites and sugar until stiff. Set aside.

  4. Mix yolks and remaining ingredients. Combine with egg whites.

  5. Pour half of batter into two 10- by 16-inch pans. Spread half of apples over batter. Pour remaining batter over apples and top with remaining apples.

  6. Bake for one hour.

  7. Cut into 2 and 1/2- to 3-inch squares. Dust with confectioners' sugar.

Credits

Photography and Styling by Tamara Friedman

EMAIL
  • Stacey Silverman

    Mechatenesta's Apple Cake

    Eggs and sugar

    Beating the eggwhites and sugar simultaneously from the beginning, it does not get stiff. That was a lot of separating by hand to make such a mistake. Hope it still turns out.
    Posted by Shulamuna |September 11, 2019
    Replies:
    Esther Leah
    It seems like a lot of sugar, even if you half the recipe! And flour, even for a large cake!
    Posted by Esther Leah|September 11, 2019
    Raquel Admin - Kosher.com Admin
    We are so sorry to hear that- we hope it turned out ok. Did you beat the egg whites for at least 5-6 minutes with a hand mixer?
    Posted by raquel_kosher|September 13, 2019
    0
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  • Stacey Silverman

    Mechatenesta's Apple Cake

    Eggs and sugar

    Beating the eggwhites and sugar simultaneously from the beginning, it does not get stiff. That was a lot of separating by hand to make such a mistake. Hope it still turns out.
    Posted by Shulamuna |September 11, 2019
    Replies:
    Esther Leah
    It seems like a lot of sugar, even if you half the recipe! And flour, even for a large cake!
    Posted by Esther Leah|September 11, 2019
    Raquel Admin - Kosher.com Admin
    We are so sorry to hear that- we hope it turned out ok. Did you beat the egg whites for at least 5-6 minutes with a hand mixer?
    Posted by raquel_kosher|September 13, 2019
    0

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