1 and 1/2 pounds fish fillet like cod or halibut

1 teaspoon kosher salt, divided

1/4–1/2 teaspoon black pepper

juice of 1/2 lemon

8–10 ounces cherry tomatoes, halved

1/4 cup Gefen Green Olives, halved

1/4 cup Tuscanini Kalamata Olives, pitted and halved

3 tablespoons red onion, chopped

5 cloves garlic, chopped

1 teaspoon dried thyme

2 teaspoons dried oregano

3 teaspoons Gefen Olive Oil, plus additional for the pan

fresh thyme for garnish (optional)