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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
A beautiful, colorful, easy-to-prepare white fish baked Mediterranean style and loaded with oregano, garlic, tomatoes, red onion, and olives.
1 and 1/2 pounds fish fillet like cod or halibut
1 teaspoon kosher salt, divided
1/4–1/2 teaspoon black pepper
juice of 1/2 lemon
8–10 ounces cherry tomatoes, halved
1/4 cup Gefen Green Olives, halved
1/4 cup Tuscanini Kalamata Olives, pitted and halved
3 tablespoons red onion, chopped
5 cloves garlic, chopped
1 teaspoon dried thyme
2 teaspoons dried oregano
3 teaspoons Gefen Olive Oil, plus additional for the pan
fresh thyme for garnish (optional)
Preheat oven to 425 degrees Fahrenheit.
Brush a baking dish with olive oil. Sprinkle top and bottom of fish with 3/4 teaspoon salt and pepper. Be generous with the salt. Place fish in baking dish and squeeze lemon over.
In a medium bowl, combine tomatoes, olives, red onion, garlic, thyme, and oregano. Add oil, remaining salt, and a pinch of pepper. Mix to combine.
Pour mixture over fish.
Bake for 15–20 minutes or until fish flakes easily.
Styling by Shainy Maiman
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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yummy
Do you think i can make this recipe with salmon instead of white fish?
Yes, but the flavor will be richer and more fatty
Best white fish recipe ever, followed exactly
Woohoo! Thank you for leaving a review 🙂