Mediterranean Shredded Chicken Pizza

 
  • Cooking and Prep: 1.5 h
  • Serves: 4
  • Contains:

Submitted by Toby Sitorsky

This is a Middle Eastern twist on the popular shredded beef pizza! The flavor of the chicken really comes together with the chummus and olives to give it that authentic Mediterranean taste. Delicious and easy to make this pizza will be enjoyed by all!

Ingredients (21)

Pizza

Chicken Marinade

Eggplant

Start Cooking

Prepare the Pizza

  1. Combine all chicken marinade ingredients and marinate chicken for 30 minutes or up to two hours.

  2. Preheat oven to 375 degrees Fahrenheit.

  3. Mix 1/3 cup olive oil, 1/2 teaspoon salt and 1/4 teaspoons garlic powder together. Pour over the eggplant and toss to coat the pieces well.

  4. Roast eggplant for 35 minutes.

  5. Next, place chicken in a pan and cover with 1/4 cup water. Bake covered for 35-40 minutes.

  6. Sauté the onion in oil and set aside.

  7. Remove the chicken from the pan and shred using two forks. Combine the chicken with the fried onions, olives and eggplant.

  8. Spread chummus on the pizza boards, top with the chicken and sprinkle on some crispy fried onions. Finally drizzle on techina.

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP