fbpx Mediterranean Steak Bites | Recipes
Close Menu
source image

Mediterranean Steak Bites


Don’t want to use the grill? Try these easy stovetop steak bites which come together very quickly. Can be served over rice, in a pita (year-round), over a salad, or as is.


Prepare the Steak Bites

1. In a medium bowl, combine oil, thyme, rosemary, oregano, garlic, lemon juice, salt, and pepper. And cubed steak and toss to coat.
2. Marinate for at least 30 minutes, preferably several hours or overnight.
3. Pour a little olive oil in a nonstick skillet to coat and heat on medium heat. Add steak and cook for two to three minutes per side for medium; for well done, cook for an extra minute or so.
4. Remove skillet from stove. Add tomatoes.

Prepare the Sauce

1. Place all sauce ingredients in a blender or food processor and blend until combined. Serve over meat.


Styling and photography by Chay Berger

(732) 901-5746