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Recipe by Leah Leora

Mediterranean Steak Bites

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Meat Meat
Easy Easy
3 Servings
Allergens

Contains

- Egg

Don’t want to use the grill? Try these easy stovetop steak bites which come together very quickly. Can be served over rice, in a pita (year-round), over a salad, or as is.

Ingredients

Steak Bites

  • 3/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 and 1/2 pounds steak (sandwich steak, minute steak, or your favorite steak), cubed

  • 1 cup grape tomatoes, halved

Pareve Tzatziki Sauce (Optional)

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

Directions

Prepare the Steak Bites

1.

In a medium bowl, combine oil, thyme, rosemary, oregano, garlic, lemon juice, salt, and pepper. And cubed steak and toss to coat.

2.

Marinate for at least 30 minutes, preferably several hours or overnight.

3.

Pour a little olive oil in a nonstick skillet to coat and heat on medium heat. Add steak and cook for two to three minutes per side for medium; for well done, cook for an extra minute or so.

4.

Remove skillet from stove. Add tomatoes.

Prepare the Sauce

1.

Place all sauce ingredients in a blender or food processor and blend until combined. Serve over meat.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Mediterranean Steak Bites

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