I named this salad after the nuts because they're what makes the salad so amazing. I got this recipe from my friend Simone with these ingredients, but you are free to substitute as you wish. I have a feeling sautéed mushrooms will do very well here. Either way, it’s a huge crowd pleaser!
Medley of Nuts Salad
Recipe By Chanie Nayman
- Cooking and Prep: 1 h
- Serves: 10
-
Contains:
Ingredients (12)
Salad
Dressing
Start Cooking
Nuts
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Preheat oven to 350°F (180°C).
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Place all nuts on a baking sheet. Spray with cooking spray and sprinkle with salt.
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Bake for 20 minutes, or until golden.
Sweet potatoes
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Place cubed sweet potatoes on another cookie sheet and spray with cooking spray and season with salt. Bake for 20–30 minutes.
Assembly
-
In a large serving bowl, layer salad starting with romaine lettuce, then the sweet potatoes and feta cheese, then the nuts.
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Sprinkle with dressing just before serving.
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