I named this salad after the nuts because they're what makes the salad so amazing. I got this recipe from my friend Simone with these ingredients, but you are free to substitute as you wish. I have a feeling sautéed mushrooms will do very well here. Either way, it’s a huge crowd pleaser!
Medley of Nuts Salad
Recipe By Chanie Nayman
- Cook & Prep: 1 h
- Serving: 10
-
Contains:
Ingredients (12)
Salad
Dressing
Start Cooking
Nuts
-
Preheat oven to 350°F (180°C).
-
Place all nuts on a baking sheet. Spray with cooking spray and sprinkle with salt.
-
Bake for 20 minutes, or until golden.
Sweet potatoes
-
Place cubed sweet potatoes on another cookie sheet and spray with cooking spray and season with salt. Bake for 20–30 minutes.
Assembly
-
In a large serving bowl, layer salad starting with romaine lettuce, then the sweet potatoes and feta cheese, then the nuts.
-
Sprinkle with dressing just before serving.
Related
CONTENT
-
This Fresh, Light Caesar Salad is the Perfect Midweek Dish
-
The Ultimate Italian Dressing Taste Test
-
Kosher.com's Super-Quick Shabbos Menu for the Busy Woman
-
18 Sides You Can Prepare in 18 Minutes
-
Full 'N Free Real-Deal Latkes
-
Feta & Broccoli Quinoa Salad
-
Lentil Salad with Roasted Red Peppers, Feta and Mint
-
Baked Falafel Salad with Tzatziki Dressing