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Recipe by Chanie Nayman

Medley of Nuts Salad

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Medley of Nuts Salad
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Dairy - Tree nuts
1 Hour
Diets
- Vegetarian - Gluten Free - Low Carb

I named this salad after the nuts because they’re what makes the salad so amazing. I got this recipe from my friend Simone with these ingredients, but you are free to substitute as you wish. I have a feeling sautéed mushrooms will do very well here. Either way, it’s a huge crowd pleaser!

Ingredients

Salad

  • 10 cups chopped romaine lettuce

  • 1 large or 2 medium sweet potatoes, cubed

  • 1 6-oz (170-g) package feta cheese, crumbled

  • 1/4 cup sliced almonds, skin on

  • 1/4 cup cashews

  • 1/4 cup walnuts or pecans

  • 2 tablespoons sunflower seeds

Dressing

Directions

Nuts

1.

Preheat oven to 350°F (180°C).

2.

Place all nuts on a baking sheet. Spray with cooking spray and sprinkle with salt.

3.

Bake for 20 minutes, or until golden.

Sweet potatoes

1.

Place cubed sweet potatoes on another cookie sheet and spray with cooking spray and season with salt. Bake for 20–30 minutes.

Assembly

1.

In a large serving bowl, layer salad starting with romaine lettuce, then the sweet potatoes and feta cheese, then the nuts.

2.

Sprinkle with dressing just before serving.

Recipe tags

almonds cashews Chanie Nayman feta cheese gluten free nuts salad sunflower seeds walnuts
Medley of Nuts Salad

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Betty
Betty
4 years ago

very good salad

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