Recipe by Eitan Bernath

Mexican Churros with Chipotle Chocolate Sauce

Dairy Dairy
Medium Medium
8 Servings
Allergens

Ingredients

  • 1 stick butter

  • 1 and 1/4 cups water

  • 1 tablespoon plus 2 cups sugar, divided

  • 3/4 teaspoon salt

  • 1 and 1/4 cups Glicks Flour

  • chipotle powder, a pinch

Directions

For the Churros

1.

Preheat the oil in a large pot to 350 degrees Fahrenheit.

2.

In a medium-sized pot heat up the butter and water until the water is simmering and the butter is melted.

3.

Add in the salt and one tablespoon sugar and stir to combine.

4.

Add in the flour and mix until fully incorporated. Continue mixing on a low flame for 30-45 seconds.

5.

Transfer the dough into a large bowl and let it cool for five minutes.

6.

Prepare the sugar coating: In a small bowl combine the cinnamon and remaining two cups sugar.

7.

Place the dough into a piping bag fitted with a star tip.

8.

Pipe churros about four inches long into the hot oil and fry until golden brown.

9.

Immediately place the churros, right out of the oil, into the bowl of cinnamon sugar and fully coat. Serve immediately with Chipotle Chocolate Sauce.

10.

Mix in the eggs into the dough one at a time until its forms a homogeneous mixture. Add in the vanilla extract and continue mixing.

For Chipotle Chocolate Sauce

1.

In a small saucepan heat the heavy cream until it begins to simmer, then remove from the flame.

2.

Add in the chocolate and chipotle powder and stir until fully combined. Serve warm.

Mexican Churros with Chipotle Chocolate Sauce

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Reviews

9 responses to “Mexican Churros with Chipotle Chocolate Sauce”

  1. FAIGY Fischman says:

    churros I’m not the type of person that cooks from gas to the mouth..
    especially when i have guests..i have guests i cant be in the kitchen frying

  2. lol Neverlan says:

    Chipotle How important is the chipotle powder? My grocery carries only the hot sauce chipotle. Can I work with that?

  3. lol Neverlan says:

    Lkovod Chanukah This looks like a fun recipe for Chanukah but until Mashiach comes I don’t see why it’s appropriate for the Nine Days

  4. Brocha A says:

    Great Recipe! Easy to make and so tasty! a great chanuka snack 🙂

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