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Recipe by Eitan Bernath

Mexican Churros with Chipotle Chocolate Sauce

Mexican Churros with Chipotle Chocolate Sauce add or remove this to/from your favorites
Dairy Dairy
Medium Medium
8 Servings
Allergens

Hi, guys! These are my easy Mexican Churros with an awesome chocolate chipotle dipping sauce. My name is Eitan Bernath. I am a 14-year-old teen chef who is a weekly food blogger, food photographer, and kosher personality. At the age of 11, my passion for cooking was turned into a career when I competed on “Chopped” on the Food Network. On my weekly food blog CookWithChefEitan.com, I post new recipes every Sunday. Be sure to check it out and follow me on Instagram @ChefEitanBernath! Easy Mexican Churros is now a Shortcuts video!

Ingredients

Churros

  • 1 stick butter

  • 1 and 1/4 cups water

  • 1 tablespoon plus 2 cups sugar, divided

  • 3/4 teaspoon salt

  • 1 and 1/4 cups Glicks Flour

Sauce

  • chipotle powder, a pinch

Directions

For the Churros

1.

Preheat the oil in a large pot to 350 degrees Fahrenheit.

2.

In a medium-sized pot heat up the butter and water until the water is simmering and the butter is melted.

3.

Add in the salt and one tablespoon sugar and stir to combine.

4.

Add in the flour and mix until fully incorporated. Continue mixing on a low flame for 30-45 seconds.

5.

Transfer the dough into a large bowl and let it cool for five minutes.

6.

Prepare the sugar coating: In a small bowl combine the cinnamon and remaining two cups sugar.

7.

Place the dough into a piping bag fitted with a star tip.

8.

Pipe churros about four inches long into the hot oil and fry until golden brown.

9.

Immediately place the churros, right out of the oil, into the bowl of cinnamon sugar and fully coat. Serve immediately with Chipotle Chocolate Sauce.

10.

Mix in the eggs into the dough one at a time until its forms a homogeneous mixture. Add in the vanilla extract and continue mixing.

For Chipotle Chocolate Sauce

1.

In a small saucepan heat the heavy cream until it begins to simmer, then remove from the flame.

2.

Add in the chocolate and chipotle powder and stir until fully combined. Serve warm.

Mexican Churros with Chipotle Chocolate Sauce

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FAIGY Fischman
FAIGY Fischman
5 years ago

churros I’m not the type of person that cooks from gas to the mouth..
especially when i have guests..i have guests i cant be in the kitchen frying

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Cnooymow{shman
Cnooymow{shman
Reply to  FAIGY Fischman
5 years ago

I certainly hear that Faigy!

Goooymo}schman
Goooymo}schman
Reply to  Cnooymow{shman
5 years ago

any suggestions…how to make it in advance?

Cnooymow{shman
Cnooymow{shman
Reply to  Goooymo}schman
5 years ago

Fried things are hard to make in advance. The only way to save some time is to prepare the ingredients and the churros and fry last minute.

lol Neverlan
lol Neverlan
7 years ago

Chipotle How important is the chipotle powder? My grocery carries only the hot sauce chipotle. Can I work with that?

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Cnonymosyman
Cnonymosyman
Editor
Reply to  lol Neverlan
7 years ago

Yes, use a minimal amount of it, and keep testing!

lol Neverlan
lol Neverlan
7 years ago

Lkovod Chanukah This looks like a fun recipe for Chanukah but until Mashiach comes I don’t see why it’s appropriate for the Nine Days

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Brocha A
Brocha A
7 years ago

Great Recipe! Easy to make and so tasty! a great chanuka snack 🙂

Chanie Nayman
Chanie Nayman
Editor
Reply to  Brocha A
7 years ago

We’re so glad you liked it!!