This salad shows up at every single gathering I make. Everyone loves it, and it’s usually the first bowl to be emptied. It’s a “must try” that deserves all the accolades — the colors are bright and vivid, as you are “eating the rainbow,” and the creamy dressing complements every component in the salad.

Mexican Salad with Creamy Lime Dressing
- Cooking and Prep: 05 m
- Serves: 6
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Contains:
Ingredients (17)
Salad
Creamy lime dressing
Start Cooking
Prepare the Dressing
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Process the garlic in a food processor. Add the rest of the dressing ingredients and process until smooth and creamy.
Tip:
You can make the dressing pareve by substituting mayonnaise for the sour cream.
Assemble
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Arrange the lettuce, corn, black beans, corn chips, bell peppers, onion, and cilantro. Drizzle the dressing over the salad or serve on the side.
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