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Mexican Salad with Creamy Lime Dressing


This salad shows up at every single gathering I make. Everyone loves it, and it’s usually the first bowl to be emptied. It’s a “must try” that deserves all the accolades — the colors are bright and vivid, as you are “eating the rainbow,” and the creamy dressing complements every component in the salad.


Prepare the Dressing

1. Process the garlic in a food processor. Add the rest of the dressing ingredients and process until smooth and creamy.


You can make the dressing pareve by substituting mayonnaise for the sour cream.


1. Arrange the lettuce, corn, black beans, corn chips, bell peppers, onion, and cilantro. Drizzle the dressing over the salad or serve on the side.