6 Servings
30 Minutes
Allergens
Brush the corn with oil and grill for two minutes per side until charred. Set aside to cool.
In a large bowl, stir together the mayo, lime juice, garlic cube, cumin, smoked paprika, chili powder, and salt.
Slice the corn off the cob and add to bowl along with red pepper, jalapeño pepper, red onion, cilantro and parve parmesan. Toss to combine. Top with a sprinkle of parve parmesan.
Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until the mixture resembles coarse sand.
Ask your Rabbi before using fresh corn like that- lots of times the corn is infested..
I just have one word HEAVEN!!!!
Yum. Was delicious flavoring!
Hi esty! Thank you so much for continuing your show! I really love your shows!
Gorgeous new kitchen esty! Is it yours?
It’s the new Kosher.com filming kitchen 🙂
Gorgeous!
Thank You Esty!!!!!!!
YUM!!!!!!!!!!!!!!
Loving the new kitchen!!!!
keep the shows coming!!!!