Red Magic Manicotti

Rivky Kleiman Recipe By
  • Cooking and Prep: 1 h 35 m
  • Serves: 8
  • Contains:

This is an easy, hearty supper that will be enjoyed equally by children and adults. Don’t expect any leftovers. Watch us make it!

Ingredients (11)

Manicotti

Stuffing

Sweet and Sour Glaze

Start Cooking

Manicotti

  1. Preheat oven to 350°F.

  2. In a medium bowl, combine the ground beef with the bread crumbs, grated onion, egg, and cranberry sauce. Stuff the seasoned beef mixture into the manicotti shells.

  3. Arrange the manicotti in a single layer in a lightly greased 9x13-inch Pyrex or oven-to-tableware dish.

  4. Pour water over manicotti. Add marinara sauce and pour evenly over the noodles. Cover well and bake for 1 hour.

  5. Combine ketchup and brown sugar for glaze. Baste the manicotti with the glaze and return to oven for an additional 10 minutes, uncovered.

EMAIL
  • Yonina

    Red Magic Manicotti

    Posted by Yonina11 |December 2, 2019
    0
  • Nina Rubin

    Red Magic Manicotti

    Make ahead

    What is the best way to prepare this in advance and freeze it?
    Posted by nrubin90 |May 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would bake the whole thing and then freeze, then all you need to do is warm it up.
    Posted by raquel_kosher|May 28, 2019
    0
  • Rochi FI

    Red Magic Manicotti

    Posted by Rochil |April 2, 2019
    0
  • mindy

    Red Magic Manicotti

    marinara sauce..:(

    we have some ppl who dont love the flavor of marinara sauce.. any ideas for a variation cuz i would love to make this! thanks
    Posted by mindel |January 6, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I also prefer pizza sauce to marinara. It's a bit sweeter. Try that!
    Posted by Chaiaadmin|January 6, 2019
    0
  • Chanale Kaufman

    Red Magic Manicotti

    Posted by Chanale |October 9, 2018
    0
  • Leah

    Red Magic Manicotti

    Add water?

    This looks delicious! I noticed that the recipe calls for water to be poured on top of the stuffed mnicottis before the maranara sauce but I don't see it added in the video. What is the correct way?
    Posted by koshercook |October 26, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Which video are you asking about?
    Posted by Chaiaadmin|October 27, 2017
    Leah
    The Shortcuts video for this recipe.
    Posted by koshercook|October 27, 2017
    Chaia Frishman  - Kosher.com Admin
    I made it personally and added the water. You need the water. To cook the raw pasta.
    Posted by Chaiaadmin|October 29, 2017
    1
  • Raizy

    Red Magic Manicotti

    jellied cranberry sauce

    is there something i can use instead of this? can you get this in israel?
    Posted by Busymom |July 10, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can use apricot preserves or your favorite jelly.
    Posted by Chaiaadmin|July 11, 2017
    1
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Community Rating
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  • Nina Rubin

    Red Magic Manicotti

    Make ahead

    What is the best way to prepare this in advance and freeze it?
    Posted by nrubin90 |May 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would bake the whole thing and then freeze, then all you need to do is warm it up.
    Posted by raquel_kosher|May 28, 2019
    0
  • mindy

    Red Magic Manicotti

    marinara sauce..:(

    we have some ppl who dont love the flavor of marinara sauce.. any ideas for a variation cuz i would love to make this! thanks
    Posted by mindel |January 6, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I also prefer pizza sauce to marinara. It's a bit sweeter. Try that!
    Posted by Chaiaadmin|January 6, 2019
    0
  • Leah

    Red Magic Manicotti

    Add water?

    This looks delicious! I noticed that the recipe calls for water to be poured on top of the stuffed mnicottis before the maranara sauce but I don't see it added in the video. What is the correct way?
    Posted by koshercook |October 26, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Which video are you asking about?
    Posted by Chaiaadmin|October 27, 2017
    Leah
    The Shortcuts video for this recipe.
    Posted by koshercook|October 27, 2017
    Chaia Frishman  - Kosher.com Admin
    I made it personally and added the water. You need the water. To cook the raw pasta.
    Posted by Chaiaadmin|October 29, 2017
    1

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