Expensive cuts of meat can be intimidating. Mike brings his expertise from Mike’s Bistro’s to help you serve up an aged prime roast with confidence. Watch the accompanying video to see him make it himself!
Preheat oven to 450 degrees Fahrenheit. Dry meat fully, and season liberally on all sides with kosher salt and black pepper. Rub lightly with oil.
Roast in roasting pan with rack insert for about an hour, until desired internal temp is reached. Remove and let rest for at least a half hour before slicing.
Add two tablespoons of liquid from meat into the bottom of a pre-heated frying pan. Add garlic, potatoes, salt, pepper, and fresh thyme. Sauté 10 minutes over medium-high flame, stirring occasionally to prevent burning.