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Recipe by Michael Gershkovich

Mike’s Rib Roast

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Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets

Expensive cuts of meat can be intimidating. Mike brings his expertise from Mike’s Bistro’s to help you serve up an aged prime roast with confidence. Watch the accompanying video to see him make it himself!

Ingredients

Roast

  • 1–2 tablespoons oil

Seared Potatoes

  • 2 tablespoons liquid from the meat

  • 1 cup peeled whole garlic cloves, such as Mr. Dipz Peeled Garlic

  • 1 and 1/2 pounds baby potatoes, boiled in lightly salted water

  • pinch of salt

  • pinch of black pepper

  • sprig of fresh thyme

Directions

Make the Meat

1.

Preheat oven to 450 degrees Fahrenheit. Dry meat fully, and season liberally on all sides with kosher salt and black pepper. Rub lightly with oil.

2.

Roast in roasting pan with rack insert for about an hour, until desired internal temp is reached. Remove and let rest for at least a half hour before slicing.

Make the Potatoes

1.

Add two tablespoons of liquid from meat into the bottom of a pre-heated frying pan. Add garlic, potatoes, salt, pepper, and fresh thyme. Sauté 10 minutes over medium-high flame, stirring occasionally to prevent burning.

Mike's Rib Roast

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yitz
yitz
6 years ago

cooked ahead of time can this be cooked ahead of time or put in the fridge or freezer and serve later? and what’s the best way do to it ? also can this be served as individual servings ?

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Cnooymow{shman
Cnooymow{shman
Reply to  yitz
6 years ago

You can certainly refrigerate or freeze this Yitz! Serve it any way you like!