Mike's Rib Roast

  • Cooking and Prep: 1 h 45 m
  • Serves: 12
  • No Allergens

Expensive cuts of meat can be intimidating. Mike brings his expertise from Mike's Bistro's to help you serve up an aged prime roast with confidence. Watch the accompanying video to see him make it himself!

Ingredients (10)

Roast

Seared Potatoes

Start Cooking

Make the Meat

  1. Preheat oven to 450 degrees Fahrenheit. Dry meat fully, and season liberally on all sides with kosher salt and black pepper. Rub lightly with oil.

  2. Roast in roasting pan with rack insert for about an hour, until desired internal temp is reached. Remove and let rest for at least a half hour before slicing.

Make the Potatoes

  1. Add two tablespoons of liquid from meat into the bottom of a pre-heated frying pan. Add garlic, potatoes, salt, pepper, and fresh thyme. Sauté 10 minutes over medium-high flame, stirring occasionally to prevent burning.

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  • yitz

    Mike's Rib Roast

    cooked ahead of time

    can this be cooked ahead of time or put in the fridge or freezer and serve later? and what's the best way do to it ? also can this be served as individual servings ?
    Posted by ls2388 |January 25, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can certainly refrigerate or freeze this Yitz! Serve it any way you like!
    Posted by Chaiaadmin|January 25, 2018
    0
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  • yitz

    Mike's Rib Roast

    cooked ahead of time

    can this be cooked ahead of time or put in the fridge or freezer and serve later? and what's the best way do to it ? also can this be served as individual servings ?
    Posted by ls2388 |January 25, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can certainly refrigerate or freeze this Yitz! Serve it any way you like!
    Posted by Chaiaadmin|January 25, 2018
    0

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