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Recipe by Nitra Ladies Auxiliary

Milchig Onion Soup

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Dairy Dairy
Easy Easy
8 Servings
Allergens

Ingredients

Milchig onion soup

  • 1 and 1/2 pounds butter

  • 1 and 1/4 cup flour

  • 6 pounds shredded mozzarella cheese

  • 35 medium onions, thinly sliced (9 pounds)

  • 2 teaspoons salt

  • 12 ounces onion soup mix

  • 2 tablespoons sugar

  • 14 quarts water

  • 2 teaspoons white pepper

Directions

Milchig Onion Soup

1.

In a 16 quart pot, saute onions in butter until golden.

2.

Add pepper and sugar, stir until caramelized.

3.

Add flour and mix well. Add water, onion soup mix and salt. Bring to a boil, simmer for 20 minutes.

4.

Place shredded cheese in individual soup bowls.

5.

Pour hot soup over cheese and serve. Serve with garlic croutons or garlic bread.

Credits

Photography and styling by Peri Photography 

Milchig Onion Soup

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Vera Ungar
Vera Ungar
2 years ago

How do I cut this recipe down for 6 ppl? Can it be frozen?

Raquel
Raquel
Reply to  Vera Ungar
2 years ago

You could probably cut the recipe in half or freeze half for another time.