8 Servings
1 Hour
Allergens
In a 16 quart pot, saute onions in butter until golden.
Add pepper and sugar, stir until caramelized.
Add flour and mix well. Add water, onion soup mix and salt. Bring to a boil, simmer for 20 minutes.
Place shredded cheese in individual soup bowls.
Pour hot soup over cheese and serve. Serve with garlic croutons or garlic bread.
Variations:
Cut shapes (triangles, flowers, etc.) of white bread. Toast. Place 1 shape into each bowl of soup and sprinkle shredded cheese or toast.
Photography and styling by Peri Photography
How do I cut this recipe down for 6 ppl? Can it be frozen?
You could probably cut the recipe in half or freeze half for another time.