In a 16 quart pot, saute onions in butter until golden.
Add pepper and sugar, stir until caramelized.
Add flour and mix well. Add water, onion soup mix and salt. Bring to a boil, simmer for 20 minutes.
Place shredded cheese in individual soup bowls.
Pour hot soup over cheese and serve. Serve with garlic croutons or garlic bread.
Cut shapes (triangles, flowers, etc.) of white bread. Toast. Place 1 shape into each bowl of soup and sprinkle shredded cheese or toast.
Photography and styling by Peri Photography
How do I cut this recipe down for 6 ppl? Can it be frozen?
You could probably cut the recipe in half or freeze half for another time.