2 ounces yeast

1/2 cup water

2 pounds whipped butter

2 pounds sour cream

2 cups milk

1/2 teaspoon salt

3 tablespoons Gefen Vanilla Sugar

4 egg yolks

1 and 1/2 cups sugar

5 pounds Mishpacha Flour

4 (8-ounce) tubs whipped cream cheese

2 cups sugar

1 tablespoon Gefen Vanilla Sugar

2 tablespoons grated lemon rind

4 egg whites

20 ounces cream cheese

2 and 1/2 cups farmer cheese

1/4 pound butter

2 and 1/2 cups sugar

5 tablespoons sour cream

5 egg yolks

2 teaspoons orange rind

2 tablespoons Gefen Vanilla Sugar

16 ounces sour cream

2 cups Gefen Cocoa

4 cups sugar

1 pound butter, melted

1 tablespoon Gefen Vanilla Sugar

1 pound confection sugar