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Recipe by Nitra Ladies Auxiliary

Milchige Daisy Cookie Cups (Large-Yield)

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Dairy Dairy
Medium Medium
30 Servings
Allergens

Yield: 110 cookies

Ingredients

Dough

  • 3 and 1/2 cups Glicks Flour

  • 1/2 pound margarine or butter

  • 1 and 1/4 cups sugar

  • 2 eggs

  • juice of 1/4 lemon

Filling

Directions

Prepare the Dough

1.

Combine ingredients for dough, knead until smooth.

2.

Roll out to one-fourth-inch thickness.

3.

With daisy cookie cutter, cut into two-inch daisies, press into bottom and sides of mini muffin tins.

4.

Bake at 350 degrees Fahrenheit for eight to ten minutes.

Prepare the Filling

1.

Combine ingredients for filling.

2.

Refrigerate for one and a half hours.

3.

Using pastry bag with large star tip, swirl into each cookie cup.

4.

Add chocolate syrup to remaining filling to obtain light brown coloring.

5.

With small star tip, pipe small flower onto center of white cream. Freeze until ready to serve.

Credits

Photography by PeriPhotography.com

Milchige Daisy Cookie Cups (Large-Yield)

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