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Recipe by Chayie Schlisselfeld

Chicken Minestrone Soup

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Chicken Minestrone Soup
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours
Diets

No Diets specified

This is the perfect filling soup for a cold winter’s evening.

Ingredients

Main ingredients

  • 1 tablespoon oil

  • 1 onion, diced

  • 2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic

  • 1 cup frozen mixed vegetables

  • 1 small zucchini, chopped

  • 1 pound chicken cutlets, diced into small pieces

  • 1 (15-ounce) can stewed tomatoes

  • 3/4 cup ditalini (small tube) pasta

  • 1 teaspoon salt

  • 1/2 teaspoon oregano

  • 6 cups Manischewitz Vegetable Broth

Directions

Prepare the Minestrone

1.

Heat oil in a large pot over high heat. Add onions and garlic, and sauté until soft, about five minutes.

2.

Add frozen mixed vegetables, chopped zucchini, stewed tomatoes, chicken, pasta, salt, and oregano.

3.

Add broth and bring to a boil. Cover, lower heat, and simmer for one and a half hours.

Recipe tags

Chayie Schlisselfeld courgettes garlic hearty soups minestrone soup satisfying winter soup zucchini zucchinis
Chicken Minestrone Soup

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Rachel Albert
Rachel Albert
2 years ago

Can this be made in instant pot?

0
Raquel
Raquel
Reply to  Rachel Albert
2 years ago

Yes!

0
wpdiscuz   wpDiscuz

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