Chicken Minestrone Soup

This is the perfect filling soup for a cold winter’s evening.

Directions

1. Heat oil in a large pot over high heat. Add onions and garlic, and sauté until soft, about five minutes.

2. Add frozen mixed vegetables, chopped zucchini, stewed tomatoes, chicken, pasta, salt, and oregano.

3. Add broth and bring to a boil. Cover, lower heat, and simmer for one and a half hours.

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Rachel Albert

1 year ago

Can this be made in instant pot?

Raquel Admin

1 year ago

Yes!