A hearty soup that every true balabusta must have in her arsenal. It’s filling, rich in flavor, and downright delicious.
Minestrone Soup
Recipe By Rivky Kleiman
- Cook & Prep: 1 h
- Serving: 8
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Contains:
Ingredients (17)
Main ingredients
Start Cooking
Prepare Soup
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In a six quart pot over medium-high heat, heat olive oil.
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Sauté onion, carrot, celery, and garlic until lightly browned (about 15 minutes), stirring occasionally.
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Add water, salt, oregano, basil, pepper, and beef bouillon.
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Raise heat and add zucchini and diced tomatoes with liquid.
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Bring to a boil, and then stir and reduce heat to low.
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Cover and simmer for 30 minutes.
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Add macaroni, spinach, and beans, and cook for an additional 15 minutes until the macaroni is very tender.
Variation:
Orzo and brown rice pasta are other options instead of macaroni.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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