35 Servings
35 Minutes
Allergens
Yields 45 mini muffins
Combine all dry ingredients. Add eggs, margarine, sugar, creamer, and vanilla extract.
Mix until just combined. Add blueberries and mix in.
Grease mini muffin tins with vegetable cooking spray or use foil cupcake holders. Pour batter into pans two-thirds full.
Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
Variations:
Fresh or frozen blueberries can be used.
Photography and styling by Periphotography.com
