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Recipe by Faigy Murray

Big-Batch Mini Blueberry Muffins

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Parve Parve
Easy Easy
45 Servings
Allergens
30 Minutes
Diets

Every sweet item baked in my house in the summer will have a fruit in it. I never get bored of making fruit-filled goodies! These mini muffins are no exception. Just pop one or 10!  

Yield: approximately 45 mini muffins

Ingredients

Muffins

  • 1 cup oil

  • 1 cup sugar

  • 2 eggs

  • 1 cup orange juice

  • 2 teaspoons Gefen Vanilla

  • 4 cups Glicks Flour

  • 2 teaspoons baking powder

  • 1 pint fresh blueberries (or equivalent frozen)

Crumbs

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a bowl, mix together the oil, sugar, eggs, orange juice, and vanilla. Add flour and baking powder. The batter will be very thick.

3.

Gently fold in the blueberries.

4.

Pour batter into mini muffin tins (I used a cookie scoop).

5.

In a bowl, mix together crumb ingredients (crumbs will seem very wet). Crumble over muffins.

6.

Bake for 15 minutes.

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Big-Batch Mini Blueberry Muffins

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Ettie Jablin
Ettie Jablin
3 months ago

Does this bluebury muffin recipe freeze well?

Avigael Levi
Admin
Reply to  Ettie Jablin
3 months ago

Yes!

Leah Bienstock
Leah Bienstock
10 months ago

how long should i bake them if i would like to make regular size muffins?
Thanks!

Question
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Raquel
Raquel
Reply to  Leah Bienstock
10 months ago

Faigy said after 20 min they should be good but to check them because they may need more time.

Caroline Cohen
Caroline Cohen
11 months ago

hey i have a question when i want to use those brown paper for muffins where you put in the batter do you bake it with those paper or you only put the muffin later in there? thanks

Faigy Murray
Faigy Murray
Reply to  Caroline Cohen
11 months ago

Hi!
you put the muffin cups in the muffin tins add the batter and bake them like that.