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Big-Batch Mini Blueberry Muffins

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Every sweet item baked in my house in the summer will have a fruit in it. I never get bored of making fruit-filled goodies! These mini muffins are no exception. Just pop one or 10!  

Yield: approximately 45 mini muffins

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the oil, sugar, eggs, orange juice, and vanilla. Add flour and baking powder. The batter will be very thick.
3. Gently fold in the blueberries.
4. Pour batter into mini muffin tins (I used a cookie scoop).
5. In a bowl, mix together crumb ingredients (crumbs will seem very wet). Crumble over muffins.
6. Bake for 15 minutes.

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