fbpx

Recipe by Sara Wasserman

Mini Chocolate Tortes

()
add or remove this to/from your favorites
Mini Chocolate Tortes
Parve Parve
Easy Easy
15 Servings
Allergens

Contains

- Egg - Tree nuts
40 Minutes
Diets
- Vegetarian - Pescatarian

Crispy, chocolaty treats, elegant enough for a simchah, or individual dessert. Yields 15 to 20 tarts

Ingredients

Tart shells

Chocolate Filling

  • 3 and 1/2 ounces (100 grams) good-quality bittersweet chocolate

  • 3 and 1/2 ounces (100 grams) parve whipping cream

  • 2 tablespoons almond liqueur (optional)

Directions

Prepare the Shells

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Combine ground tea biscuits with egg white in a deep bowl. Use an immersion blender to crush further. Spoon the mixture into 15 to 20 individual silicone cups, pressing along the bottom and sides of each cup. Bake for 15 to 20 minutes.

3.

Remove the shells from the oven and immediately insert a spoon into the center of each cup so that they won’t puff up. Cool thoroughly and remove from cups.

Prepare the Filling

1.

Melt the chocolate and pareve whipping cream together in a saucepan. Add liqueur, if using, and mix well.

2.

Pour into the shells. Set in the refrigerator.

Credits

Photography by Daniel Lailah. Food Styling by Noa Kanarack.

Recipe tags

chocolate heaven easy prep elegant ganache individual treats kiddush mini Sara Wasserman tarts
Mini Chocolate Tortes

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Pumpkin Power Cookies

Pumpkin Power Cookies
All-In-One Chicken Dinner

All-In-One Chicken Dinner
Cheesecake Pops

Cheesecake Pops