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Mini Lemon Trifle Cups


Submitted by Gitty Wolf


So pretty and surprisingly easy! Perfect for a Simcha!



First prepare the lemon curd – in the microwave! Couldn’t be easier!


Whisk sugar and eggs in a large microwave safe bowl until smooth. whisk in lemon juice and oil.


Cook in microwave for 1 minute intervals, stirring after each minute. The process will take about 5 minutes. You want it to thicken nicely, but it will continue to thicken a bit more in the fridge.


Remove from microwave, transfer to a container with a lid, and refrigerate about half hour (up to 2 weeks).


While the lemon curd cools, you can whip up the Rich’s Whip in a clean mixing bowl, slowly adding the pudding powder as it whips.


Crumble the vanilla cake into 12-18 mini mousse cups, then pour in some lemon curd, and finally pipe the whip topping on top with a piping tip and piping bag. Garnish with a meringue.