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Submitted by Gitty Wolf
So pretty and surprisingly easy! Perfect for a Simcha!
your favorite vanilla cake, crumbled into pieces. (Great way to use up leftover or imperfect cakes)
1 cup white sugar
3 whole eggs
3/4 c. lemon juice (I sometimes used bottled, and it’s totally fine!)
1/4 c. oil or margarine
1 rich’s whip carton
1/4 c. instant vanilla pudding powder
meringues, optional, for topping
First prepare the lemon curd – in the microwave! Couldn’t be easier!
Whisk sugar and eggs in a large microwave safe bowl until smooth. whisk in lemon juice and oil.
Cook in microwave for 1 minute intervals, stirring after each minute. The process will take about 5 minutes. You want it to thicken nicely, but it will continue to thicken a bit more in the fridge.
Remove from microwave, transfer to a container with a lid, and refrigerate about half hour (up to 2 weeks).
While the lemon curd cools, you can whip up the Rich’s Whip in a clean mixing bowl, slowly adding the pudding powder as it whips.
Crumble the vanilla cake into 12-18 mini mousse cups, then pour in some lemon curd, and finally pipe the whip topping on top with a piping tip and piping bag. Garnish with a meringue.
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can these be frozen in advance?
tnx
Trifle is not a good dessert to freeze. None of the layers of trifle will freeze and defrost well without suffering significant changes.
tnx for ur quick response, how long will it last in the fridge?
around 3 days