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Recipe by Nechama Norman

Mini Pastrami Quiches (Dairy-Free)

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Meat Meat
Easy Easy
24 Servings
Allergens
35 Minutes
Diets

No Diets specified

Ingredients

Mini Pastrami Quiches

  • 24 mini pie shells

  • 1 tablespoon oil

  • 1 onion, diced

  • 1 (11-ounce) bag coleslaw mix

  • 4 ounces beef pastrami, diced

  • 5 heaping tablespoons Gefen Mayonnaise

  • 2 tablespoons Mishpacha Flour

  • 2 eggs

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon Dijon mustard

Directions

Prepare the Mini Pastrami Quiches

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place pie shells on a baking sheet and bake for seven minutes.

3.

While the pie shells bake, heat oil in a sauté pan over medium heat. Add onion and sauté until soft, five to seven minutes.

4.

Add coleslaw mix and sauté until wilted. Stir in pastrami.

5.

Remove from heat and mix in mayonnaise, flour, eggs, salt, pepper, and mustard.

6.

Add filling to pie shells and return to the oven for an additional 20 minutes, or until filling is set.

Credits

Photography by Layala Hirsch

Mini Pastrami Quiches (Dairy-Free)

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miriam
miriam
1 year ago

do they freeze well?

Mindel Grayeff
Mindel Grayeff
Reply to  miriam
1 year ago

Did you make these and freeze them?