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Mini Pastrami Quiches (Dairy-Free)

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Mini Pastrami Quiches (Dairy-Free)
Meat Meat
24 Servings Serving Icon
35 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- No Diets specified

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Directions

Prepare the Mini Pastrami Quiches

1. Preheat oven to 350 degrees Fahrenheit.
2. Place pie shells on a baking sheet and bake for seven minutes.
3. While the pie shells bake, heat oil in a sauté pan over medium heat. Add onion and sauté until soft, five to seven minutes.
4. Add coleslaw mix and sauté until wilted. Stir in pastrami.
5. Remove from heat and mix in mayonnaise, flour, eggs, salt, pepper, and mustard.
6. Add filling to pie shells and return to the oven for an additional 20 minutes, or until filling is set.

Credits

Photography by Layala Hirsch

Recipe tags


Apps Meat appetizer Mini quiches Nechama Norman Party food Pastrami Starters
Mini Pastrami Quiches (Dairy-Free)

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miriam
miriam
1 year ago

do they freeze well?

0
Mindel Grayeff
Mindel Grayeff
Reply to  miriam
1 year ago

Did you make these and freeze them?

0
wpdiscuz   wpDiscuz

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