18 Servings
40 Minutes
Allergens
My friend has been requesting a recipe for mocha cheese muffins for quite some time. She tried many variations, but none came out just right. Never afraid to take on a challenge, I set out on a quest to develop perfection. I thought it would be a piece of cake (pardon the pun), but it proved to be a real challenge. Still, not wanting to go back on my word, I kept at it until I got it: the perfect mocha chocolate cheese muffin. Rochie, this one’s for you.
Preheat the oven to 350 degrees Fahrenheit.
Photography: Hudi Greenberger
Styling: Janine Kalesis
Temp On what temp do I bake this?
Mocha Chocolate-Cheese Muffins Hi, Can I use milk chocolate instead of dark chocolate??
yes
any substitute for coffe granules?
It just helps enhance the chocolate flavor but you can omit if you’d like.
the perfect scrumptious muffin that goes side by side with your morning coffee, or when you are just craving that delicious flavor in your mouth…. not hard to make and too good to resist!!!!
it was a great choice for Shalach Manos- the feedback was phenomenal!!!
the perfect scrumptious muffin that goes side by side with your morning coffee, or when your just craving that delicious flavor in your mouth…. not hard to make and too good to resist!!!!
it was a great choice for Shalach Manos- the feedback was phenomenal!!!
Rachel Mocha Chocolate-Cheese Muffins love love love this muffin. yields less then the amount listed but would def recommend ( for the crumbs, i substituted the oil for butter)
super recipe