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Recipe by My Kosher Recipe Contest

Mocha Poke Cake

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Mocha Poke Cake
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets

No Diets specified

Submitted by Gitty Rapaport

 

Very moist and chocolaty with a pudding flavor. The perfect accompaniment to your cup of coffee!

Ingredients

Batter

  • 1 pkg chocolate cake mix

  • 1 pkg instant chocolate flavor instant pudding

  • 4 eggs

  • 1 and 1/4 cups brewed coffee

  • 1/4 cup oil

  • 1/4 cup coffee liqueur

  • 1 Tb coffee dissolved in bit of boiling water, combined with 1/4 cup vodka

Coffee Glaze

  • 1/3 cup sugar

  • 4 and 1/2 tsps corn starch

  • Pinch salt

  • 1 oz chocolate

  • 1/2 cup hot coffee

  • 4 and 1/2 tsps margarine

  • 1/2 tsp van extract

Directions

Prepare the Cake

1.

Combine cake mix, pudding mix, eggs, coffee, and oil in large bowl. Blend well, then beat on medium speed of mixer for a few min. Pour into greased bundt pan. Bake on 350F for 40-45 min. until toothpick comes out clean. Do not underbake. Cool in pan approx.. 10 min. 

2.

Poke holes in cake with skewer or toothpick. Combine liquor and vodka. Pour over warm cake and allow to seep in. Cool completely before inverting onto cake platter. When completely cool, top with glaze (directions below).

Glaze

1.

In medium size pot, combine dry ingredients. Stir in warm coffee.

2.

Bring to boil and cook until thickened, stirring constantly to avoid sticking to pot. Remove from heat, stir in marg and vanilla. Pour over cake.

Recipe tags

cake mix cakes chocolate cakes chocolate pudding coffee coffee glaze coffee liqueur Gitty Rapaport instant pudding mocha mocha cake my kosher mykosher mykosher.com
Mocha Poke Cake

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