Close Menu
source image

Mock Angel-Hair Pasta Salad

Parve Parve
10 Servings Serving Icon
3 Hours, 20 Minutes Preferences Icon

This is my latest go-to salad for both meat and dairy meals. We love it! It’s simple and really pretty, as well as gluten free.


Prepare the Salad

1. Heat olive oil in a frying pan and add peppers, mushrooms, and cherry tomatoes. Sauté until vegetables are softening, then remove from heat.
2. Place dressing ingredients in a blender and blend until smooth.
3. Place the hearts of palm spaghetti in a large bowl. Add the sautéed vegetables and the dressing. Mix well and let sit for at least three hours or up to three days in the fridge.


You can substitute the hearts of palm spaghetti with angel hair pasta or just add some noodles to the recipe.


Styling and Photography by Sina Mizrahi