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Recipe by Estee Kafra

Mock Angel-Hair Pasta Salad

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Mock Angel-Hair Pasta Salad
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

3 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar - Keto

This is my latest go-to salad for both meat and dairy meals. We love it! It’s simple and really pretty, as well as gluten free.

Ingredients

Salad

  • 1 tablespoon Gefen Light Olive Oil

  • 1 yellow pepper, diced

  • 1 orange pepper, diced

  • 1 pound (450 grams) mushrooms, sliced (I like cremini)

Dressing

  • 1 large handful fresh parsley or basil, or a mixture of both

Directions

Prepare the Salad

1.

Heat olive oil in a frying pan and add peppers, mushrooms, and cherry tomatoes. Sauté until vegetables are softening, then remove from heat.

2.

Place dressing ingredients in a blender and blend until smooth.

3.

Place the hearts of palm spaghetti in a large bowl. Add the sautéed vegetables and the dressing. Mix well and let sit for at least three hours or up to three days in the fridge.

Notes:

You can substitute the hearts of palm spaghetti with angel hair pasta or just add some noodles to the recipe.

Credits

Styling and Photography by Sina Mizrahi

Recipe tags

Estee Kafra gluten free mishloach manos mishloach manot pretty presentation salad shalach manos shalach manot simple
Mock Angel-Hair Pasta Salad

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