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Mock Angel-Hair Pasta Salad

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Parve Parve
10 Servings Serving Icon
3 Hours, 20 Minutes Preferences Icon


This is my latest go-to salad for both meat and dairy meals. We love it! It’s simple and really pretty, as well as gluten free.

Directions

Prepare the Salad

1. Heat olive oil in a frying pan and add peppers, mushrooms, and cherry tomatoes. Sauté until vegetables are softening, then remove from heat.
2. Place dressing ingredients in a blender and blend until smooth.
3. Place the hearts of palm spaghetti in a large bowl. Add the sautéed vegetables and the dressing. Mix well and let sit for at least three hours or up to three days in the fridge.

Notes:

You can substitute the hearts of palm spaghetti with angel hair pasta or just add some noodles to the recipe.

Credits

Styling and Photography by Sina Mizrahi