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Recipe by Estee Kafra

Mock Angel-Hair Pasta Salad

Mock Angel-Hair Pasta Salad add or remove this to/from your favorites
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

This is my latest go-to salad for both meat and dairy meals. We love it! It’s simple and really pretty, as well as gluten free.

Ingredients

Salad

  • 1 tablespoon Gefen Light Olive Oil

  • 1 yellow pepper, diced

  • 1 orange pepper, diced

  • 1 pound (450 grams) mushrooms, sliced (I like cremini)

Dressing

  • 1 large handful fresh parsley or basil, or a mixture of both

Directions

Prepare the Salad

1.

Heat olive oil in a frying pan and add peppers, mushrooms, and cherry tomatoes. Sauté until vegetables are softening, then remove from heat.

2.

Place dressing ingredients in a blender and blend until smooth.

3.

Place the hearts of palm spaghetti in a large bowl. Add the sautéed vegetables and the dressing. Mix well and let sit for at least three hours or up to three days in the fridge.

Notes:

You can substitute the hearts of palm spaghetti with angel hair pasta or just add some noodles to the recipe.

Credits

Styling and Photography by Sina Mizrahi

Mock Angel-Hair Pasta Salad

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