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No Allergens specified
2 2-inch cinnamon sticks, broken into pieces
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon chili flakes
1/2 teaspoon fenugreek seeds (see note)
1/2 teaspoon anise seeds
seeds of 1 cardamom pod
1 teaspoon dark brown sugar (optional)
Place the cinnamon, coriander, cumin, chili flakes, fenugreek, anise, and cardamom seeds in a spice or coffee grinder and process until completely ground. If using the brown sugar, transfer the mixture to a small bowl and stir in the sugar. Store in a tightly covered container in a dark place for up to three months.
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