The middle-eastern flavors and vibrant colors in this nutrition-packed salad are sure to impress. Bonus: the beautifully delicate carrot ribbons are so simple to create with everyday tools you already have at home.
Moroccan Spiced Carrot Salad
Recipe By Shana Balkin
- Cook & Prep: 10 m
- Serving: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Images:
For the Salad
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Use your peeler to slice carrots into ribbons. With each carrot, you'll get to a point where there's more left but it's very difficult to peel. Move on to the next carrot at that point and save the unpeelable parts for something else.
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In a cup, mix all remaining ingredients except pistachios and walnut cheese.
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Pour over carrot ribbons and gently mix well.
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Place onto your serving plate and top with pistachios, walnut cheese, and extra cilantro or parsley to garnish.
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