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Recipe by Charnie Kohn

Moroccan Tomato Beef Soup

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Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

3 Hours
Diets

Ingredients

Moroccan Tomato Beef Soup

  • 1 pound kolichel

  • 4 tablespoons oil

  • 1 onion, diced

  • 1 shallot, diced

  • 3 carrots, diced

  • 4 stalks celery, diced

  • 1 orange bell pepper, diced

  • 1 yellow bell pepper, diced

Directions

Prepare the Moroccan Tomato Beef Soup

1.

Pour the oil into a large pot and preheat over medium-high heat. Sear the meat for five minutes per side. Remove the meat and set it aside.

2.

Add the diced onion, shallots, carrots, and celery. Sauté until softened and add the diced peppers and potatoes. Once the vegetables are softened, add the rest of the ingredients plus seven cups of water and the meat. Bring to a boil.

3.

Lower the heat and simmer for two and a half hours.

4.

Remove the meat, shred, and place back in the soup.

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Moroccan Tomato Beef Soup

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