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Chef
Charnie is a recipe developer and food photographer and stylist. Follow along @the.seasoned.palate
Dairy
2 Servings
40 m
Truffle Cacio e Pepe (Cheese and Pepper Pasta)
Charnie Kohn
20 m
PB Hot Chocolate
Meat
6 Servings
2 h
Cauliflower Kugel with Smoky Facon Crumble
1 h, 15 m
Sweet and Savory Cornish Hens
Parve
3 Servings
30 m
Pickled Beet and Tuna Tartare
1 h, 40 m
Rice Stuffed Silan Capons
4 Servings
Creamy Truffle and Salmon Gnocchi
Fettuccine e Salsa Di Noci
10 m
Classic Fettuccine Alfredo