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Chef
Charnie is a recipe developer and food photographer and stylist. Follow along @the.seasoned.palate
Meat
8 Servings
3 h
Moroccan Tomato Beef Soup
Charnie Kohn
4 Servings
1 h
One-Pan Spatchcock Chicken Ratatouille
6 Servings
5 h, 20 m
Plantain Platter
40 m
Nut-Crusted Chicken Nuggets with Chili Sauce
Parve
30 m
Veggie Crusted Salmon
Mexican Style Tuna Tacos
4 h, 10 m
Surprise Breaded Potatoes with Pastrami Topping
5 Servings
Wild Rice Steak Skillet
Dairy
2 Servings
5 m
Cream Cheese, Lox, and Bagel Rolls