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Recipe by Charnie Kohn

Mexican Style Tuna Tacos

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Mexican Style Tuna Tacos
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Gluten Free - Pescatarian - Low Carb

Every texture and flavor you can imagine are in these vibrant tacos. Sweet, spicy, crunchy, creamy. You name it, and these tacos got it!

Ingredients

Tortillas

  • 1/2 cup red cabbage, shredded

  • 1/2 cup corn kernels

Avocado Mango Salsa

  • 1 red pepper

  • 1 orange pepper

  • 1 avocado

  • 1 small red onion

  • 1 jalapeño

  • 1 mango

  • 1 tablespoon parsley, checked or bug-free

  • 1 lime

  • 1/2 teaspoon salt

  • 1/4 teaspoon chili powder

Spicy Mayo

  • 1/8 teaspoon salt

Directions

Prepare the Mexican-Style Tuna Tacos

1.

Dice all the vegetables for the salsa and shred the parsley. Squeeze the juice of the lime over the salsa and season with salt and chili powder. Toss until fully incorporated.

2.

Place the corn tortillas over an open flame for a couple of seconds until lightly charred.

3.

Slice each tuna fillet into two strips.

4.

Place a few spinach leaves, red cabbage, corn kernels, and two strips of tuna fillet on a corn tortilla to assemble. Top with two tablespoons salsa and a drizzle of spicy mayo.

About

Sponsored by Tuscanini

Recipe tags

Charnie Kohn Mexican tacos the.seasoned.palate tuna
Mexican Style Tuna Tacos

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