Fettuccine e Salsa Di Noci

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Ingredients (8)

Fettuccine e Salsa Di Noci

Start Cooking

Prepare the Fettuccine e Salsa Di Noci

  1. Cook the pasta according to package instructions. Reserve a cup of the pasta water before draining.

  2. Place all of the ingredients besides the cooked pasta, into a blender. Add the reserved pasta water and blend until the mixture is smooth and creamy. Toss with the cooked pasta.

About

Sponsored by Tuscanini



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP