Cauliflower Kugel With Smoky Facon Crumble

Easy to prep, yet with that extra something special making this recipe perfect for Shabbat or any time you’re entertaining.

Directions

1. Add a bag of Beleaves riced cauliflower to a large bowl. Grate in a small onion and a zucchini and add the flour and eggs to the mixture. Add in the seasoning and mix well until fully incorporated.

2. Line a 5 x 7-inch pan with parchment paper and spray with cooking spray. Pour the kugel mixture into the pan and bake at four hundred degrees for an hour and a half.

3. Chop the facon into small pieces and place it in a small bowl with the rest of the ingredients. Use your hand to mix the ingredients until it forms into a crumble. Pour the mixture over the kugel and bake for an additional fifteen minutes.

About

Recipe tags

Beef fry Cauliflower Charnie Kohn Classic Jewish food Easy prep Facon Kosher bacon Kugels Quick-and-easy Shabbos The.seasoned.palate Twist on tradition Vegetable Veggie With a twist