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Cauliflower Kugel with Smoky Facon Crumble


Easy to prep, yet with that extra something special making this recipe perfect for Shabbat or any time you’re entertaining.


1. Add a bag of Beleaves riced cauliflower to a large bowl. Grate in a small onion and a zucchini and add the flour and eggs to the mixture. Add in the seasoning and mix well until fully incorporated.
2. Line a 5 x 7-inch pan with parchment paper and spray with cooking spray. Pour the kugel mixture into the pan and bake at four hundred degrees for an hour and a half.
3. Chop the facon into small pieces and place it in a small bowl with the rest of the ingredients. Use your hand to mix the ingredients until it forms into a crumble. Pour the mixture over the kugel and bake for an additional fifteen minutes.


Sponsored by Beleaves