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Easy to prep, yet with that extra something special making this recipe perfect for Shabbat or any time you’re entertaining.
1 small onion
zucchini
3 eggs
1/4 cup Glicks Flour
1 tablespoon onion soup mix
2 teaspoons kosher salt
1 teaspoon granulated garlic
1/2 teaspoon Pereg Smoked Paprika
1/4 teaspoon black pepper
4 ounces facon
1/4 cup Gefen Bread Crumbs
1 teaspoon honey
1 teaspoon oil
1/2 teaspoon kosher salt
1/4 teaspoon chili powder
1/4 teaspoon Pereg Smoked Paprika
Add a bag of Beleaves riced cauliflower to a large bowl. Grate in a small onion and a zucchini and add the flour and eggs to the mixture. Add in the seasoning and mix well until fully incorporated.
Line a 5 x 7-inch pan with parchment paper and spray with cooking spray. Pour the kugel mixture into the pan and bake at four hundred degrees for an hour and a half.
Chop the facon into small pieces and place it in a small bowl with the rest of the ingredients. Use your hand to mix the ingredients until it forms into a crumble. Pour the mixture over the kugel and bake for an additional fifteen minutes.
Sponsored by Beleaves
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