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Recipe by Faigy Murray

Mozzarella Stick “Caprese” Bites

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Mozzarella Stick
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

I love, love caprese salad. It’s extremely easy and quick to put together and always impresses. I took it up a notch here by making them into skewer appetizers. The only time-consuming part is assembling them. Problem solved! I gave them to my ten-year-old daughter to do. She had so much fun putting them together.   Yields approx 20 small skewers

Ingredients

Special Equipment

  • small skewers

Mozzarella Stick "Caprese" On a Stick

Directions

Prepare the Mozzarella Stick "Caprese"

1.

Bake the mozzarella sticks according to package directions. Let cool, then cut each mozzarella stick into thirds.

2.

Place a tomato half, a piece of mozzarella stick, and then a folded basil leaf on a skewer. Repeat, making sure the tomato is on the bottom as a base.

3.

Drizzle with balsamic reduction. Serve at room temperature.

Notes:

These can be prepared a few hours in advance.

About

Sponsored by Tuscanini

Recipe tags

appetizers apps basil caprese dairy faigy murray fresh herbs hack hannuka Hanukkah mozzarella mozzarella cheese mykitchen_mystudio shortcut skewers starters tomatoes tuscanini
Mozzarella Stick

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