fbpx

Recipe by Norene Gilletz

Mushroom Mock Chopped Liver

()
add or remove this to/from your favorites
Mushroom Mock Chopped Liver
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
25 Minutes
Diets
- Vegetarian - Gluten Free - Low Carb - Pescatarian - Paleo

This is my favorite version of vegetarian chopped liver.

Ingredients

Main ingredients

  • 1–2 tablespoons Bartenura Olive Oil

  • 2 medium onions, finely chopped

  • 1 (8-oz.) box fresh mushrooms, sliced (about 3 and 1/4 cups)

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 3–4 tablespoons walnuts

  • 3–4 hard-boiled eggs

  • 1/2 teaspoon salt, or to taste

  • 1/4 teaspoon freshly ground Gefen Pepper

Directions

For the mock liver

1.

Spray a large nonstick frying pan with nonstick cooking spray. Add olive oil and heat over medium flame.

2.

Add the onions and sauté until golden, about 6–8 minutes. If the onions begin to stick, add a little water.

3.

Add the mushrooms and garlic and cook for 6–8 minutes, stirring occasionally, until nicely browned. Remove the pan from the flame and cool slightly.

4.

In a food processor fitted with the S blade, process walnuts until finely ground, about 10–12 seconds. Add the onion/mushroom mixture, eggs, salt, and pepper. Process with several quick pulses, until just combined.

5.

Transfer to a container, cover, and refrigerate until ready to serve.

6.

Scoop into individual Bibb lettuce leaves or radicchio lettuce cups, or on salad greens.

Notes:

This keeps for 2–3 days in the refrigerator.

Recipe tags

gluten free imitation Jewish cuisine jewish food mock liver mushrooms non-gebrochts non-gebrokts nuts Pesach twist on tradition walnuts
Mushroom Mock Chopped Liver

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Robin Levine
Robin Levine
2 years ago

Does anyone have a substitute for the nuts in this recipe? What would be recommended replacement or way to proceed sans nuts?

1
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Super Crunchy

Super Crunchy "Latke" Fire Poppers
Beef Gyozas

Beef Gyozas
Tanzia (Moroccan Dried Fruit and Nut Tajine) with Rice

Tanzia (Moroccan Dried Fruit and Nut Tajine) with Rice