4 Servings
50 Minutes
Allergens
Kudos to Seri Deyo for this super simple recipe that her entire family loves. Another winner straight from Israel. Thanks Seri!
Cut the onions, put them in a pot and cook them in a small amount of water until translucent.
Peel and cut the sweet potatoes. Add them to the pot and cook for about five to eight minutes.
Add water to just cover the sweet potatoes. Bring to a boil, then simmer for about 25 minutes until sweet potatoes are soft.
Add the cinnamon.
Put the entire mixture in a blender or use an immersion blender and blend.
Return to the pot and add the almond or oat milk.
Photo by Rivka Braverman
Easy to make and tasted similar to a sweet potato kugel. Since it doesn’t have sugar, it seemed off and wasn’t our taste. We prefer non sweetened soups made with vegetable soup mix, rather than cinnamon.