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Recipe by Rivka Golombeck

Seri’s Sweet Potato Soup

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Seri’s Sweet Potato Soup
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - No Refined Sugar - Vegan

Kudos to Seri Deyo for this super simple recipe that her entire family loves. Another winner straight from Israel. Thanks Seri!

Ingredients

Seri’s Sweet Potato Soup

  • 3 onions, cut

  • 2 to 3 large sweet potatoes

  • 1 cup almond or oat milk

  • 1 teaspoon cinnamon

Directions

Prepare the Sweet Potato Soup

1.

Cut the onions, put them in a pot and cook them in a small amount of water until translucent.

2.

Peel and cut the sweet potatoes. Add them to the pot and cook for about five to eight minutes.

3.

Add water to just cover the sweet potatoes. Bring to a boil, then simmer for about 25 minutes until sweet potatoes are soft.

4.

Add the cinnamon.

5.

Put the entire mixture in a blender or use an immersion blender and blend.

6.

Return to the pot and add the almond or oat milk.

About

Photo by Rivka Braverman

Recipe tags

easy prep healthy kid-friendly kids orange soup Rivka Golombeck sweet potato soup sweet potatoes
Seri’s Sweet Potato Soup

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Sarina
Sarina
1 year ago

Easy to make and tasted similar to a sweet potato kugel. Since it doesn’t have sugar, it seemed off and wasn’t our taste. We prefer non sweetened soups made with vegetable soup mix, rather than cinnamon.

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