4 ounces white mushrooms, sliced

4 ounces baby bella mushrooms, sliced

2 tablespoons Tuscanini Olive Oil

6 ounces Tuscanini Tomato Sauce

1/2 teaspoon brown sugar

1/2 teaspoon Gefen Vinegar

6 flour tortilla wraps

1 and 1/2 cups shredded cheese

6 bunches fresh parsley, checked and chopped