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Recipe by Gitty Friedman

Mushroom Quiche Turnovers

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Mushroom Quiche Turnovers
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat - Sesame
40 Minutes
Diets
- Vegetarian - Pescatarian

I like making these as opposed to a full quiche since they’re much neater but still pack a punch.

Ingredients

Mushroom Quiche Turnovers

  • 1–2 tablespoons oil

  • 6 white mushrooms, diced

  • 1 small onion, diced

  • 2 eggs, divided

  • 1 and 1/2 teaspoons Glicks Flour

  • 1 tablespoon cottage cheese

  • 1 and 1/2 tablespoons shredded cheese

Directions

1.

In a frying pan, heat oil and sauté mushrooms and onion.

2.

In a bowl, mix one egg, flour, cheeses, and spices.

3.

Place 1/2 teaspoon of the mixture in the middle of each pastry square. Top with 1/2 teaspoon of the mushroom mixture.

4.

Fold over the dough to form triangles and press the edges tightly.

5.

Whisk the other egg and brush it on top of each triangle. Top with everything spice or sesame seeds.

6.

Bake at 375 degrees Fahrenheit for 20 minutes.

About:

Styling and photography by Menachem Goodman @totallytalentedteen
www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

bourekas Gitty Friedman mushroom turnovers mushrooms puff pastry turnovers
Mushroom Quiche Turnovers

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