Saucy and hearty, this savory meat sauce is all you need to top off your favorite pasta, for a meal that’s as easy as it is delicious!
Mushroom-Tomato Meat Sauce
Recipe By Faigy Grossman
- Cooking and Prep: 35 m
- Serves: 4
-
No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Meat Sauce
-
In a large frying pan, sauté onion in oil until golden; add garlic and sauté an additional one to two minutes. Add mushrooms to pan, and stir until heated through and beginning to brown.
-
Add ground meat to pan. Mix to break up clumps, and cook until meat is browned and clumps are broken up.
-
Add tomatoes, tomato sauce, water, and ketchup, and bring to a boil, stirring constantly. Lower heat to a simmer and cook for an additional 10 minutes, until tomatoes are softened and cooked through.
-
Remove from heat and season with basil, if desired, and salt and pepper, to taste.
Serve over your favorite pasta.
Credits
Photography: Lisa Monahan
Styling: Chanie Nayman
