Yields 1 9×13-inch pan or 1 tube pan or 25–30 cupcakes
Variations: To make this cake even less fattening, use just 1/3 cup oil or even 1/4 cup oil and the rest applesauce to equal 1 cup.
Notes: You will have some streusel left over, which can be used either on another cake, or on your challot before baking, or frozen for later use.
Notes: Cake freezes beautifully.
came out great!!! was a big success!!! loved the recipe
if i make it the regular version i put 1 and 1/3 cup of sugar?
Yes- –
1 and 1/3 cups sugar
1/3 cup brown sugar
Sugar/ applesauce substitute Hi, I’m a bit confused based on reviews/ questions. Just to confirm.
Original recipe calls for 1 AND third cups sugar, and then half cup applesauce folded in at end.
“Healthy version” use 1/3 (or quarter) cup oil, then 1 cup of applesauce folded in at end aside from the half cup already written, so total 1 and half cups applesauce folded in at end?
Healthy version Hi, in the intro brynie talks about her option of making it with whole wheat flour. Is it the same recipe with only www flour? I would love the exact measurements of the most healthy version she made- the third option, so i can make it without trial and error:)
Thanks!
recipe options I made this recipe a number of times when it was posted on Kosher scoop. It had a “regular” recipe and more healthy option. Unfortunately, it looks like when it was posted here the 2 options were combined – meaning the recipe includes the liquid requirements for BOTH options. The applesauce is instead of part of the oil, not as well as.
Could you post the original?
Must – Make Coffee Cake with Streusel – Did I do something wrong Is there an error or did I do something wrong? I was enthusiastic to try a new cake for Shabbos, but was very disappointed when my cake came out like a rubber. (literally a rubber consistency). What could have gone wrong?
That is so disappointing Malky. Can you give us some more info on how you prepared it?
Malky, I feel your frustration and I apologize for the amount of time it took to get back to you. But we wanted to get to the bottom of this. We went back to the original file and found that one cup of sugar (it said 1/3 cup sugar, when it should have said 1 and 1/3 cup of sugar) was omitted. Additionally, please note that one must gently fold the applesauce in, as it already states in the recipe.
While we can’t replace the time and effort lost on making this cake, rest assured your feedback will prevent those attempting the recipe from much aggravation. Thanks for using Kosher.com.
Didn’t come out 🙁 I’m an avid baker and I tried this recipe and it did not come out. It fell and was one big flop. Not a happy camper! 🙁
Dinie, I am so sorry for your experience. Can you tell me what happened exactly? Maybe we can troubleshoot?