
Mustard Cornflake Chicken
- Cooking and Prep: 30 m
- Serves: 4
-
Contains:
Ingredients (8)
Main ingredients
Sommelier Suggests
Start Cooking
For the Chicken
-
Preheat oven to 425 degrees Fahrenheit. Grease a large baking sheet.
-
Pour the mustard into a small bowl. In a different shallow bowl, combine the cornflake crumbs, salt, pepper, paprika, and garlic powder.
-
Dip each chicken strip into the mustard and then the crumb mixture. Place on baking sheet and bake for 19 minutes at 425° F. Let cool slightly before transferring to a serving plate; otherwise the coating will slip off.
Note:
This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.
-
Replies:I would imagine that panko crumbs would be good.