Mustard Cornflake Chicken

Sina Mizrahi

Recipe By Sina Mizrahi

Cooking and Prep: 30 m
Serves: 4
Contains:

Preference: Meat
Difficulty: Easy
Diet: Low Fat
Source: Relish by Binah Magazine

Ingredients (8)

Main ingredients

1 pound chicken breast, sliced into strips
3/4 – 1 cup cornflakes, crushed or Gefen Cornflake Crumbs

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Gefen Cornflake Crumbs
2 tablespoons mustard
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder

Sommelier Suggests

Jezreel Valley Chardonnay

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Jezreel Valley Chardonnay

Start Cooking

For the Chicken

Preheat oven to 425° F. Grease a large baking sheet.
Pour the mustard into a small bowl. In a different shallow bowl, combine the cornflake crumbs, salt, pepper, paprika, and garlic powder.
Dip each chicken strip into the mustard and then the crumb mixture. Place on baking sheet and bake for 19 minutes at 425° F. Let cool slightly before transferring to a serving plate; otherwise the coating will slip off.

Note:

This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.

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Questions and answers (1)

Mustard Cornflake Chicken

Crumbs

Would the recipe work with other bread crumbs?

Posted by bweiss |February 27, 2017
- breading
- chicken breast
Replies:

I would imagine that panko crumbs would be good.

Posted by Chaiaadmin|February 27, 2017

0

Community Rating No Ratings Yet.

Mustard Cornflake Chicken

Crumbs

Would the recipe work with other bread crumbs?

Posted by bweiss |February 27, 2017
- breading
- chicken breast
Replies:

I would imagine that panko crumbs would be good.

Posted by Chaiaadmin|February 27, 2017

0

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