Mustard Cornflake Chicken

 

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• Cooking and Prep: 30 m
• Serves: 4
• Contains:

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Ingredients (8)

Main ingredients

• 1 pound chicken breast, sliced into strips

• 3/4 – 1 cup cornflakes, crushed or Gefen Cornflake Crumbs

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  Gefen Cornflake Crumbs

• 2 tablespoons mustard

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 1 teaspoon Gefen Paprika

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  Gefen Paprika

• 1 teaspoon Gefen Garlic Powder

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  Gefen Garlic Powder

Sommelier Suggests

• Jezreel Valley Chardonnay

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  Jezreel Valley Chardonnay

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Start Cooking

For the Chicken

1. Preheat oven to 425° F. Grease a large baking sheet.

2. Pour the mustard into a small bowl. In a different shallow bowl, combine the cornflake crumbs, salt, pepper, paprika, and garlic powder.

3. Dip each chicken strip into the mustard and then the crumb mixture. Place on baking sheet and bake for 19 minutes at 425° F. Let cool slightly before transferring to a serving plate; otherwise the coating will slip off.

Note:

This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.