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Recipe by Sina Mizrahi

Mustard Cornflake Chicken

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Mustard Cornflake Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten
30 Minutes
Diets
- Low Fat

Ingredients

Main ingredients

  • 1 pound chicken breast, sliced into strips

  • 3/4 – 1 cup cornflakes, crushed or Gefen Cornflake Crumbs

  • 2 tablespoons mustard

  • 2 teaspoons salt

Wine Pairing

Jezreel Valley Chardonnay

Directions

For the Chicken

1.

Preheat oven to 425 degrees Fahrenheit. Grease a large baking sheet.

2.

Pour the mustard into a small bowl. In a different shallow bowl, combine the cornflake crumbs, salt, pepper, paprika, and garlic powder.

3.

Dip each chicken strip into the mustard and then the crumb mixture. Place on baking sheet and bake for 19 minutes at 425° F. Let cool slightly before transferring to a serving plate; otherwise the coating will slip off.

Notes:

This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.

Recipe tags

baked breading chicken chicken cutlets cornflake crumbs crumbs easy dinner healthy mustard quick-and-easy simple simple suppers Sina Mizrahi super easy weeknight dinner
Mustard Cornflake Chicken

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Baruch Weiss
Baruch Weiss
7 years ago

Crumbs Would the recipe work with other bread crumbs?

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Cnooymow{shman
Cnooymow{shman
Reply to  Baruch Weiss
7 years ago

I would imagine that panko crumbs would be good.

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wpdiscuz   wpDiscuz

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