Mustard Cornflake Chicken
Recipe By Sina Mizrahi
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (8)
Main ingredients
Sommelier Suggests
Start Cooking
For the Chicken
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Preheat oven to 425° F. Grease a large baking sheet.
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Pour the mustard into a small bowl. In a different shallow bowl, combine the cornflake crumbs, salt, pepper, paprika, and garlic powder.
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Dip each chicken strip into the mustard and then the crumb mixture. Place on baking sheet and bake for 19 minutes at 425° F. Let cool slightly before transferring to a serving plate; otherwise the coating will slip off.
Note:
This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.
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Replies:
I would imagine that panko crumbs would be good.
