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Parve
Easy
4 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Moroccans learned of tea from the British and loved it to such an extent that mint-flavored tea became the national drink. In the north of the country, the tea is mild and highly sweetened. As one travels south, the tea get stronger and less sugar is used. For iced mint tea, chill and pour over ice cubes.
2 cups fresh mint leaves
1 tablespoon green or black tea leaves
4 cups boiling water
2 to 4 tablespoons sugar or Gefen Honey (optional)
Place the mint, tea, and, if desired, sugar to taste in a teapot.
Add the water and let steep five to 10 minutes.
Strain through a fine sieve.
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