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No-Bake Chocolate Bricks

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No-Bake Chocolate Bricks
Parve Parve
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg - Gluten - Wheat
Diets info-icon
- No Diets specified

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This classic Hungarian dessert, sometimes called “Salami Cake,” is always a hit! Using both brown and white tea biscuits makes this “cookie” so much prettier. Store the finished logs in the freezer, wrapped in parchment, and take out and slice as needed. They won’t last very long!

Directions

Prepare the No-Bake Chocolate Bricks

1. Break cookies into small pieces. Set aside.
2. Over medium heat, dissolve sugars, chocolate, coffee and water.
3. Beat shortening and eggs until creamy. Add chocolate and beat until thickened. Set aside 1/2 cup of cream.
4. Pour frosting over cookies, mix to coat.
5. Refrigerate for 15 minutes until firm.
6. Divide into three parts. Place each part onto Gefen Parchment Paper. Shape into 10 inch log.
7. Top with reserved cream.

Variations:

Sprinkle coconut onto creamed logs.

Credits

Photography by Tamara Friedman

Recipe tags


Chocolate Chocolate dessert Chocolate salami Freezer-friendly dessert Ice box cake No bake dessert No-bake Tea biscuits
No-Bake Chocolate Bricks

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