6 Servings
25 Minutes
Allergens
Wash zucchini and dry clean. Slice into quarter-inch-thick rounds. Brush both sides with olive oil or spray with cooking oil. Place on a baking tray and broil for about 10 minutes to 15 minutes or until lightly browned.
Meanwhile, cook ground beef. Combine with three-quarters of the jar of marinara sauce. Smear remaining marinara sauce on zucchini rounds. Top with ground beef mixture.
Photography: Hudi Greenberger.
Food Styling: Renee Muller.
Zuccinni meat pizza bites Hi! Can you freeze these ?
Hi Nechama. I am not a big fan of freezing zucchini. It gets pretty water logged. That said, these are at the bottom of the meat, so you might not notice the wetness as much. It’s definitely worth a try.