Fluffy coconut truffles covered in chocolate. These are a great sweet snack for Passover. Make them early; they need a few days to dry completely.
Yields 50 pieces
Beat egg whites until stiff. Add sugar. Reduce mixer speed and add coconut.
Drop by teaspoonful onto a cookie sheet.
Allow to dry for two to three days, depending on weather conditions, or place into pilot-lit oven for eight to 10 hours.
Melt baking chocolate. Using skewer sticks, dip each ball into chocolate. Place on aluminum foil to dry.
Styling and Photography by Faigy Feldman