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Recipe by Nitra Ladies Auxiliary

No-Bake Coconut Balls

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No-Bake Coconut Balls
Parve Parve
Easy Easy
25 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Fluffy coconut truffles covered in chocolate. These are a great sweet snack for Passover. Make them early; they need a few days to dry completely.

Ingredients

Main ingredients

  • 6 egg whites

  • 1 cup sugar

  • 2 packages (7 ounces each) ground coconut

  • 5 ounces baking chocolate

Directions

Make the Balls

1.

Beat egg whites until stiff. Add sugar. Reduce mixer speed and add coconut.

2.

Drop by teaspoonful onto a cookie sheet.

3.

Allow to dry for two to three days, depending on weather conditions, or place into pilot-lit oven for eight to 10 hours.

4.

Melt baking chocolate. Using skewer sticks, dip each ball into chocolate. Place on aluminum foil to dry.

Make the Balls

Yields 50 pieces

Credit

Styling and Photography by Faigy Feldman

Recipe tags

coconut confection gluten-free desserts icing sugar make ahead miniatures nut free powdered sugar
No-Bake Coconut Balls

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