No-Bake Crunch Bars

Whip these up in 10 minutes or less! These require no baking and will have your kids salivating for more.

Yield: 1 8-inch square pan

Directions

1. Line an eight-inch square baking dish with Gefen Parchment Paper.

2. Pour cereal into a large mixing bowl.

3. In a microwave-safe bowl or a pot on the stove, combine the rest of the ingredients and heat until melted. Remove from microwave/flame and whisk until completely incorporated.

4. Pour the chocolate-peanut butter mixture over the cereal and mix until combined. Pour into the baking dish and refrigerate until firm (at least one hour).

5. Cut into bars.

About:

Styling by Atara Schechter

Photography by Ruby Studios

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Allergy-friendly Back to school Breakfast Cereal Crispy rice Easy prep Faige Klein Gluten free Kid-friendly Kids No-bake Quick-and-easy Rice krispies Treats