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Recipe by Faige Klein

No-Bake Crunch Bars

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No-Bake Crunch Bars
Parve Parve
Easy Easy
9 Servings
Allergens

Contains

- Peanuts
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Whip these up in 10 minutes or less! These require no baking and will have your kids salivating for more.   Yield: 1 8-inch square pan

Ingredients

No-Bake Crunch Bars

  • 3 cups crispy rice cereal (gluten free, if needed)

  • 1 and 1/2 cups high-quality chocolate chips, such as Pure Food

  • 1 cup Gefen Crunchy Peanut Butter (or any other nut or seed butter)

Directions

1.

Line an eight-inch square baking dish with Gefen Parchment Paper.

2.

Pour cereal into a large mixing bowl.

3.

In a microwave-safe bowl or a pot on the stove, combine the rest of the ingredients and heat until melted. Remove from microwave/flame and whisk until completely incorporated.

4.

Pour the chocolate-peanut butter mixture over the cereal and mix until combined. Pour into the baking dish and refrigerate until firm (at least one hour).

5.

Cut into bars.

About:

Styling by Atara Schechter Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

allergy-friendly back to school breakfast cereal crispy rice easy prep Faige Klein gluten free kid-friendly kids no-bake quick-and-easy rice krispies treats
No-Bake Crunch Bars

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Rachel Leah
Rachel Leah
7 months ago

these are the yummiest snack ever!!!!!!!!!!!! those rice krispies add a great crunch!!!!!!

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