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Classic Rich Cheesecake

Dining In Recipe By
  • Cook & Prep: 4 h
  • Serving: 16
  • Contains:

This cheesecake is classically delicious and easy – almost sinful! The colorful fruit toppings add pizzazz to your presentation!

Ingredients (15)

Crust

Filling

Topping # 1

Topping # 2

Topping # 3

Start Cooking

For the Crust

  1. Preheat oven to 350 degrees Fahrenheit. Mix crumb ingredients and press mixture into the bottom of two 9-inch round pans to form crusts.

  2. Bake for 10 minutes and let cool.

For the Filling

  1. Using an electric mixer or hand blender, mix the filling ingredients and pour 1/2 of mixture into the pans, on top of the crumbs.

  2. Bake for one hour in a water bath, and allow to cool in oven until room temperature, or about three hours, to prevent the cake from cracking.

For the Topping

  1. When cheesecakes are cool, pick a topping, and top the cheesecake. Refrigerate.

  2. For Topping #3: Cut stems off whole strawberries, and arrange on top of cheesecake, pointed ends upward. Mix a package of unflavored jello according to instructions and pour over the whole strawberries on the cake.

Credits

Styling and Photography by Chavi Feldman.

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