Classic Rich Cheesecake

  • Cook & Prep: 4 h
  • Serving: 16
  • Contains:

This cheesecake is classically delicious and easy – almost sinful! The colorful fruit toppings add pizzazz to your presentation!

Ingredients (15)

Crust:

Filling:

Topping #1:

Topping #2:

Topping #3:

Start Cooking

For the Crust:

  1. Preheat oven to 350 degrees Fahrenheit. Mix crumb ingredients and press mixture into the bottom of two 9-inch round pans to form crusts.

  2. Bake for 10 minutes and let cool.

For the Filling:

  1. Using an electric mixer or hand blender, mix the filling ingredients and pour 1/2 of mixture into the pans, on top of the crumbs.

  2. Bake for one hour in a water bath, and allow to cool in oven until room temperature, or about three hours, to prevent the cake from cracking.

For the Topping:

  1. When cheesecakes are cool, pick a topping, and top the cheesecake. Refrigerate.

  2. For Topping #3: Cut stems off whole strawberries, and arrange on top of cheesecake, pointed ends upward. Mix a package of unflavored jello according to instructions and pour over the whole strawberries on the cake.

Credits

Styling and Photography by Chavi Feldman.

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