No-Calorie Noodle Stir-Fry

Sarah Lasry Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Shirataki noodles are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam. They have zero carbs or calories and take on the taste of whatever sauce you put on them. Though not a pure substitute for pasta as far as taste, they’re a very close one as far as texture and satisfaction.

 

You can find the no-calorie noodles in the refrigerated section of your produce aisle, usually next to the tofu. They’re packed in water. Drain and rinse well before using.

Ingredients (12)

Main ingredients

For Serving

Start Cooking

Prepare the Noodle Stir-Fry

  1. Heat sesame oil in a large wok or frying pan. When sesame oil is hot, add vegetables and cook for about seven minutes, until slightly soft.

  2. Add teriyaki sauce, spices, and salmon. Mix and cook for another five to six minutes, until salmon is fully cooked.

  3. Add noodles and mix. Cook for three to four more minutes. Serve hot with fried egg and your favorite soy and teriyaki sauce.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP