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Indulge in a burst of flavors with this mouthwatering recipe for Sausage and Peppers in Tomato Sauce over Rice! This delightful dish combines the rich and savory goodness of sausages, the vibrant sweetness of bell peppers, and the comforting embrace of a tangy tomato sauce, all served over a bed of fluffy rice (or your favorite grain). Whether you’re hosting a dinner party or simply craving a comforting meal, my non-traditional sausage and peppers over rice is guaranteed to satisfy your taste buds.
2 tablespoons oil
1 (16-ounce) package kielbasa, cut in cubes
1 red onion, diced
1 teaspoon Haddar Kosher Salt
3 assorted bell peppers, diced
1 cup Gefen Marinara Sauce
1/2 cup water
1 tablespoon Lipton Onion Soup Mix
3 cubes Gefen Frozen Garlic
2 tablespoons brown sugar
2 teaspoons Haddar Kosher Salt
1 teaspoon black pepper
Heat up the oil in a large skillet over medium/high heat. Add the kielbasa pieces and cook for eight to 10 minutes, mixing occasionally.
Once the kielbasa has a nice crust, remove from skillet using a slotted spoon and set aside. Add the onions and salt and lower the heat.
Cook the onions for about five minutes, then add the peppers and cook for an additional three minutes.
In the meantime, mix together all the sauce ingredients in a small bowl and set aside.
Once the onions and peppers are slightly cooked, add the kielbasa back in. Add the sauce. Mix well and cover. Lower the heat to the lowest and allow to simmer for 20 to 30 minutes.
Remove from heat and serve over rice.
Sponsored by Gefen
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