Tips: I did a thicker row of crumbs (yes, I used a ruler so it would be even!) and a thinner one of the fruit pie filling, but you can do as you please. You can also do stripes in the width.
Notes: You will have leftover crumbs, which you can freeze for later use.
Photography: Daniel Lailah
Food Styling: Amit Farber
another crumb topping any ideas for another crumb topping i can use? i dont think i can get the Kedem Tea Biscuit crumbs, where i live.
thanks!!
I live in Israel, and if you do as well, you can use tea biscuits made by Hadar, or Elite, and they are usually called Petite Be’er פתי בירר in Hebrew. There are others, these are the ones that come to mind.
thank you!
very sweet yum! but i would cut out some sugar next time!
It’s pretty easy to do that,and smart too.