Dairy
Easy
40 Minutes
Diets 
I kept trying to think of a fun treat for kids that’s not just delicious, but also novel. I came up with the idea to put pieces of popular chocolate bars into the mix, but you should have seen the disaster of nougat from the Milk Munches all over the baking sheet in rounds one, two, and three of these cookies (even after all different tricks). By batch four, it was 11 p.m. and I was on the phone with my friend Cipi. “Why don’t you just put them in after it’s baked?” she suggested. Ohhh!!! Brilliant move. I should have called Cipi during batch number one. Next time!
1 and 1/2 cups canola oil
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon Gefen Vanilla Extract
2 eggs, beaten
2 and 1/4 cups Mishpacha Flour
1 teaspoon baking soda
1/4 teaspoon salt
4 mini Milk Munch bars, coarsely chopped
6 peanut chews, coarsely chopped
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Using an electric mixer, beat together oil, sugars, and vanilla until creamy.
Beat in eggs.
Combine flour, baking soda, and salt and gradually add to the oil-sugar mixture.
Stir in chocolate chips.
For extra-large cookies, use a 1/4 cup measure to mold the cookies.
Flatten slightly onto an ungreased or Gefen Parchment Paper–lined baking sheet.
Bake 9–11 minutes, or until edges are golden brown.
As soon as they come out of the oven, gently press the chopped chocolate bars into the cookie and transfer to cooling rack.
Photography: Lisa Monahan
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I tried the recipe twice. The first time, I followed the recipe exactly and it came out brittle and very oily. The second time, I cut the oil down by half a cup. So i used only 1 cup oil. It came out more soft and had a consistency I was used to.
Is the quantity of 1.5 cups oil correct? It seems like a lot, and the cookies were bery fragile. Tx
Hi- we double-checked with Chanie and it’s correct 🙂